BambooSushi Bar & Hibachi Express Order Online
Large catering platter of tuna sashimi fanned out with cucumber and shredded daikon

Sushi · Hibachi · Ramen

Bamboo Sushi Bar & Hibachi Express

Family-owned on Florida’s Emerald Coast since 2007 — Crestview, Fort Walton Beach and Niceville.

Sushi platter on a round live-edge wood board decorated with orchids
Hibachi platter of chicken, shrimp and steak over grilled vegetables and rice
Salmon poke bowl with cucumber, avocado, seaweed salad and pickled ginger
Plate of thick-cut raw tuna sashimi with shiso leaf and shredded daikon

What we make

Two kitchens, one counter.

Rolls are cut by hand at the sushi bar, while Hibachi Express handles hibachi, ramen, noodles and curry — all ordered at the register and brought to your table.

Sushi Bar

House rolls, specialty rolls flash-fried in panko, nigiri, sashimi and poké bowls — cut to order at the bar.

Hibachi Express

Steak, filet, salmon, scallops, shrimp and chicken off the flat top, plus ramen, udon, yaki soba and Japanese curry.

See the full menu

Find us

Three locations on the Emerald Coast.

All three keep the same hours: 11:00am daily, closing 8:30pm Sunday through Thursday and 9:30pm Friday and Saturday.

Catering

Hibachi platters and sushi trays.

Office lunches, parties, receptions and game day — built to order at any of the three locations. Give us as much notice as you can, then call the location closest to your event.

See catering

Two long catering sushi trays garnished with herbs, citrus slices and orchids

Since 2007

Come in as a customer, leave as a friend.

Bamboo started in October 2007 as a 45-seat room in Crestview, opened by two friends who wanted to serve real sushi and hibachi without the high-end price tag. Fort Walton Beach followed, then Niceville in 2015 — still the same family, still the same counter.

Our story

Hungry?

Order direct from your closest Bamboo — pickup, curbside, or the drive-thru at Niceville and Fort Walton Beach.

Ask about Catering